  | Volume II | | Lesson VIII | Page | | Foods of Vegetable Origin | 287 | | Grains | 289 | | Uses of Grains: | | (1) Grain as a Source of Energy | 295 | | (2) Grain as a Source of Nitrogen | 297 | | (3) Grain as a Remedial Food | 298 | | Nuts | 300 | | Peanuts | 306 | | Legumes | 307 | | Fruits | 308 | | Classification of Fruits according to acidity | 313 | | Vegetables | 317 | | Classification of Vegetables | 319 | | Sugars and Sirups | 324 | | Beet-Sugar | 325 | | Honey | 330 | | Confections | 332 | | Vegetable Oils | 335 | | Lesson IX | | Drugs, Stimulants, and Narcotics | 341 | | Alkaloids and Narcotics | 349 | | Opium | 350 | | Cocain 353 | | Nux Vomica and Strychnin | 356 | | Quinin | 356 | | Acetanilid | 357 | | Tobacco | 361 | | Coffee | 363 | | Tea | 365 | | Cocoa and Chocolate | 366 | | Alcohols and Related Compounds | 367 | | Alcohol | 367 | | Chloroform, Ether, and Chloral 372 | | Poisonous Mineral Salts and Acids | 373 | | Mercury | 373 | | Potassium Iodid | 374 | | Lead and Copper | 375 | | Purgatives and Cathartics | 375 | | Lesson X | | Importance of Correct Diagnosis and Correct Treatment | 379 | | Lesson XI | | Common Disorders—Their Cause and Cure | 403 | | Health and Dis-ease Defined | 405 | | Overeating | 413 | | Superacidity |
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